Wednesday, May 15, 2013

Wheat and Oats Pizza Base/Pizza Dough

Recipe
Ingredients

  • 2 tsp fresh yeast (available at any bakery shop) ( can use dry yeast also, but half the quantity of dry yeast instead of fresh yeast and follow the instructions on the packet.)
  • 1 tsp sugar
  • 1 tbsp oil
  • 1 tsp salt
  • 1 and ½ cups wheat flour and ½ oats flour

Method
  • Combine all the ingredients except the oil in a bowl and knead into a soft dough using enough water.
  • Add oil and knead again.
  • Cover the dough with a wet muslin cloth and allow it to double in volume (approx. 15 to 20 minutes).
  • Press the dough lightly to remove the air.
  • Divide the dough into 2 equal parts. Roll each portion into a circle
  • Prick each circle 5-6 times with a fork.
  • Bake at 150Âșc for about 5 to 6 minutes .

Allow it to cool your pizza base is ready, serve it with your own favorite topping.

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