Tandoori Roti on Tawa

Preparation Time : 10 Mins

Cooking Time : 5 Mins

Serves :2

Ingredients

• 2 cups slightly coarse wheat flour
• 1/4 cups maida
• 2 tbsp ghee/oil
• 1 tbsp curd
• salt to taste
• Water

Method of preparation

• Take a large bowl. Mix 2 cups of wheat flour in it. Add maida, curd, ghee and salt in it.
• Mix all these ingredients well and add enough water to make the dough of this mixture.
• Keep the dough for one hour to set and put wet cloth on it.
• Now take some dough and make a ball then roll this ball of dough into a thick or round roti.
• Heat the tawa.
• Put little water on one side of the roti.
• Place the watered side of the roti on the tawa. It will stick to the tawa.
• Cook on a medium heat till small bubbles appear on the surface of the roti.
• Now you can lift and notice that the underside of the roti is starting to cook.
• Then using a tong, lift the roti off the tawa and cook it directly on the flame. Turning alternate side.
• Once done, take it off the heat before it gets burnt. Apply butter /ghee to it.

Eat it with your favorite dish