Chilli Potato

Recipe

Ingredients

• Potato - 3 (250 grams)
• Green coriander powder - 2 tbsp (finely chopped)
• Green chilies - 2 (finely chopped)
• Ginger paste - 1 tsp
• Finely chopped Garlic – 1 tsp
• Corn flour - 4 tbsp
• Tomato sauce - 2 tbsp
• Soya sauce - 1 tbsp
• Chilly sauce - 1 tsp
• Vinegar -1 tsp
• Chilly flakes - ½ tsp
• Salt - ½ tsp
• Sugar - ½ tsp
• Capsicum - 1
• Oil - to fry the potatoes and cook chilly potato
• Onion- 1 finely chopped onion

Method

Preparation of potatoes

• Wash potatoes and capsicum properly, peel and slice them length wise thinly.
• Mix the sliced potatoes and capsicum with corn flour nicely. They should get coated nicely with corn flour.
• To fry corn flour coated potatoes and capsicum, heat oil in a pan.
• When oil gets heated up place corn flour coated potatoes in pan and fry till they get golden brown color.
• Fry all potatoes like wise and place them in as sieve so that excess oil gets strained out.
• You can also roast  potatoes and capsicum with the use of tandoor or microwave instead of deep frying, which uses very less oil.

Preparation of sauce

• Heat another pan, add 2 tbsp oil.
• When oil gets heated add ginger, garlic and green chilies.
• Cook for a while then add onions to it, stir it for 1-2 minutes On low flame, add chilly flakes, tomato    sauce, and soya sauce. Mix well.
• Add ¼ cup of water in 1 cup corn flour and stir until all lumps get dissolved and then mix up with roasted spices and chilly and tomato sauce.
• Also mix green coriander leaves and mix all ingredients nicely.
• Chilly potatoes are ready.
• Garnish with green coriander leaves.
• Serve hot and spicy chilly potatoes.