Instant Idli

Recipe

Ingredients

• Suji / semolina (rava)250gm
• Dahi(Yogurt 100 gm)
• Oil
• Salt to taste

Method

• Take Dry Suji in a bowl, put some water into it and mix it well to make a paste, also add Dahi to it.
• Make its paste using more amount of Dahi rather than water.
• There on add Salt
• Keep it aside for around 2 hours.
• You should have an Idli Maker with you
• After 2 hours, take your idli maker and fill its base with water and allow it to boil for some time.
• In the mean time you put oil in the rest of the container of the idli maker and start filling it with the paste that you earlier prepared.
• Now one by one put these containers in that idli maker.(You will be provided with all the containers along with the idli maker).
• Now Cover its lid and allow it to heat for around 10 min.
• Finally open the lid of the idli maker
• Remove the idli’s with the help of sharp spoon or knife slowly.
• Your idli's are ready.

 Serve it with hot sambhar