Tuesday, April 16, 2013

Veggie Red Soup

Preparation Time : 5 Mins
Cooking Time : 5 Mins
Serves :2

  • 2 carrots
  • 5- 6 leaves of spinach
  • 1 beet root
  • 4 tomato
  • 1 Tsp ginger(according to taste)
  • 1/2 lemon
  •  black pepper( according to taste)
  •  black salt(according to taste)
  • 1/2 Tsp sugar (optional)

  •  In a mixer grind pieces of carrots, spinach, tomato, beet root , ginger and one glass water.
  •  In a  pan boil the grind-ed mixer.
  • After it gets boil , filter the mixture.
  • Add black peeper, lemon , sugar(optional) and black salt to it.

Trust me if you take it everyday any time that suits you, you will have beautiful skin, good digestion

And a good diet as well.

This is for today bye till we meet again!

Be healthy and remain healthy.


  1. yummy and tasty.........great recipe....

  2. Easy to make, very tasty... and most imp good for health too... :)

  3. I have followed as instructed. Result is amazing. Full of taste. Thanks a lot Mrs. Khare. Please suggest some more tasty recipes also.

  4. Link dosent open up on firefox :-( Try Crome and IE .. to have this appetizing, divine, flavorful, luscious, scrumptious and healthy soup.
    Thanks a lot. Hope to see some more good recepies more often.

  5. Wow...sounds yummy. wll try it out for sure.

  6. Thanks for sharing the such good receries related to health. please share more ...

  7. for all , i have published my second recipe also, which is one of healthy dishes with very less oil and you can keep it for at least4-5 days in fridge it will remain fresh and tasty to eat