Preparation time:5 minutes
Cooking time: 10 minutes
Serves:2
Ingredients
- 4 green chilies (slit from the middle )
- 2 tsp besan /gram flour
- 1/2 tsp amchur/dry raw mango powder
- oil for frying
- salt to taste
Method
- Take the slit chilies, add amchur powder and salt to them.
- Take gram flour ,put salt and water in it to make a thick paste (same as for pakoda's) and keep for 5 minutes.
- Roll Chillies in besan paste and deep fry them until it turns golden in color.
Recipe
Ingredients
- 500 grams methi leaves (washed and finely cut)
- 2 medium size potatoes (cut into small square shaped pieces)een chilies finely chopped
- 1 medium size chopped onion
- 2 green chilies finely chopped
- salt to taste
- Two and a half tsp oil
- 10-12 garlic cloves (finely chopped)
- 1/ 2 tsp haldi/turmeric powder
- 1/2 tsp methi seeds
- 1/2 tsp jeera/cumin
Method
- Heat the non-stick kadai add oil, when hot add methi seeds, jeera and garlic.
- Add onions and green chilies after 1 minute.
- Saute for 2-3 minutes then add potatoes ,salt and haldi powder and cover it untill the the potatoes gets softens.
- When potatoes gets softens take the curry out from kadai and pour l/2 tsp oil ,when heated add methi leaves to the kadai/howk and allow it to cook openly on slow flame for 4-5 minutes.
- After 5 minutes add potato curry in methi. Mix properly.
- Your aloo methi special is ready to serve.
Recipe
Ingredients
- 1 cup amrood /guava pieces
- 1 cup coriander green leaves
- 1 tsp sugar
- salt to taste
- 2 green chilies
Method
- Grind all the above items in the mixer.
- your mouth watering chutney is ready to serve.
Recipe
Ingredients
- 1 cup roasted suji/rawa
- 1 chopped onion
- 1/2 cup chopped cauliflower
- 15-18 peanuts
- 2 chopped green chilies(hari mirch)
- 1 chopped tomato
- 2 tsp chopped coriander leaves
- 8-10 curry leaves(meetha neem)
- 1/2 tsp cumin seeds(jeera)
- 1/2 tsp mustard seeds(rai)
- 2 tsp oil
- lemon juice according to the taste
- salt to taste
Method
- In a kadai add oil, when heated add add curry leaves , cumin and mustard seeds.
- After 10 seconds add peanuts, let it fry for 2 minutes then add onion ,cauliflower and green chiies( cook them for 5 minutes on a slow flame and cover them, then add tomato(again cook it for 2 minutes on slow flame and cover it).
- After 2 minutes put roasted suji/rawa in above kadai , add 3 cups water and continuously stir it for at least 4-5 minutes add salt to taste , switch off the gas , serve it in a bowl, garnish it with coriander green leaves and lemon slice.
- Add Lemon juice (optional for taste).
- your hot Rawa Upma is ready to serve.
