Recipe
Ingredients
- 1 cup pudina/mint leaves
- 1 cup green coriander leaves/ hara dhania
- 1 medium size peeled and chopped raw mango/keri/Kachcha Aam/kairi
- 2 green chilli
- 1 tsp black salt/ kala namak
- 1 tsp roasted cumin/ jeera
- 2 tsp sugar/jaggery(gurr)
- Salt according to taste
Method
- Grind all the above in a mixer, your khatti mithi chatpati chutney is ready to serve.
- Try with hot pakori's,vada's or with your normal food you eat , it will add taste to your food.
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