Tangy hot spicy chutney

Recipe

Ingredients

• 3 spicy green chilli
• 2 tomato
• 1 cup coriander leaves
• 1/2 tsp black salt
• 7 garlic cloves
• 1/2 tsp roasted cumin
• 2 tsp tomato sauce
• 2 dry red chilli stick
• 1/2 tsp oil
• Salt according to taste

Method

• Grind green chilli, 5 garlic cloves, tomato, coriander, black salt, and salt together.
• Add roasted cumin and tomato sauce to the above mixture and mix all together properly.
• In a small frying pan heat oil add red chilli stick dry and rest of chopped garlic cloves. Again grind them.
• Your hot spicy tangy chutney is ready to serve.