Gongura Pachadi / Gongura Chutney / Andhra Special

Recipe

Ingredients

• 30 gongura leaves( as the flavor of gongura is sour so 30 leaves of it will bring the sourness which we want)
• 6 red chilli stick dry
• 2 tsp dry coriander seeds
• 1/2 tsp mustard seeds
• 6 curry leaves/methi neem/kadi patta
• 1 onion
• 10 garlic cloves
• 2 tsp oil
• 2 tsp chopped green coriander leaves
• 10 seeds of methi dana
• 1/2 tsp urad dal
• Salt according to taste

Method

• Boil the gongura leaves.
• On the tawa/ kadai/howk roast the 3 tsp coriander seeds,5 red chili stick dry, mustard seeds and grind them.
• Grind together gongura leaves, roasted coriander seeds, coriander green, mustard seeds, green chilli, salt and sugar.
• Heat oil in pan , when hot break the red chili stick and put red chilli stick ,urad dal, methi dana/seeds,curry leaves, 1 tsp coriander seeds, garlic cloves then put chopped onions only for 15-20 seconds then add the gongura paste and switch off the gas.
• Your Gongura chutney is ready to eat.