HomeMade Cake

Ingredients

• Plain flour - 2 cups
• Powdered sugar – 1 and 3/4 cup
• Eggs - 2
• Plain butter - 1/2 cup ( you can have salted butter also)
• Fresh Milk Cream - 1/2 cup
• Baking soda - 1 tsp
• Milk – 1/2 cup

Mixture Preparation

• Beat the egg very well until it becomes lighter and looks like double the original quantity.
• Mix sugar and butter together and stir them pretty hard till the mixture becomes light and fluffy.
• Add the beaten eggs to this mixture.
• Mix well to blend all ingredients thoroughly.
• Now prepare a mixture of plain flour (maida) and baking powder and sieve it to avoid any lump.
• Now gradually add this maida mixture, to the batter prepared by mixing sugar, butter ,cream and eggs.
• Add milk when required.

Cake Preparation (baking tin should be of aluminum)

• Grease the baking tin (or cake tin) with oil and dust it by sprinkling maida over greased surface evenly.
• Pour the mixture into the baking tin.
• Now put the cake tin containing the cake batter, inside the microwave/pressure cooker/gas tandoor.
• Bake for approximately 40 minutes or until cooked when tested
• If the mixture will not stick on it, means that cake is done.

Bye for now
Be healthy remain healthy