Aam Ka Khatta Metha Panna

                                                                                                                        

Specialty

• It is a remedy for heat stroke and dehydration. It is packed with vitamins too.

                                           

Ingredients

• 1 medium size Raw mango 
• ¼ cup Sugar or as required (varies depending on the sourness of the mangoes)
• 1/2 tsp roasted cumin/jeera powder
• Black salt to taste 
• Salt to taste
• 3-4 cups water
• 07-08 Mint leaves (pudina patta)
• Ice crushed

 Method

• Pressure cook raw mango for 2 whistles.
• Leave it to cool. Remove the skin gently and take the pulp. Discard the seed.
• Grind mint leaves in a mixer or chop them.
• Now in a bowl mix chilled water, sugar, mango pulp, grinded mint leaves, both the salts and jeera powder and grind them all.
• Your drink is ready
• Serve it with crushed ice.

Tips: You can store the thick mango pulp in the refrigerator for 4-5 days and dilute it when required. You can increase or decrease the quantity of sugar and water  as per your desire.
You can use jaggery /gur instead of sugar.