Veggie home made Pizza uttapam

Recipe

Ingredients

• 1 cup rice
• 1/2 cup urad dal
• 1/3 cup oats flour
• 1 tsp chopped coriander green
• 1/2 cup chopped onion
• 1/2 cup chopped spring onion
• 1/2 cup chopped capsicum green/yellow/red
• 1/2 cup chopped tomato
• 1/2 cup grated cheese
• 2 tsp green chili chopped
• 1 tsp black pepper powder
• 1 tsp oil
• 1/ 2 cup boiled sweet corn
• 1/2 tsp red chili flakes
• 2 tsp curd not sour
• 2 tsp tomato sauce
• Salt to taste

Method

• Soak rice and urad dal for 4-6 hours and grind them to a batter, avoid using water, little water you can use so that it gets grind properly.
• Ferment the above mixture for 4-6 hours.
• When mixture is fermented add oats flour ,curd,salt,pepper and all the vegetables and stir the batter in one direction to ensure it comes out smooth and fluffy.
• Heat the non- stick pan and pour one and a half large spoon full of the batter on to it.Don't spread it with the spoon,add 1 tsp oil to it and flip it over when bottom turns into golden brown,after flipping add grated cheese ,tomato sauce, chilli flakes,sweet corn and coriander leaves and cover with it a lid.
• Cook it on medium flame for 4 minutes.
• Your pizza / uttapam is ready to serve