Kuttu ke pakore / Singhare ke pakore

Recipe

Ingredients (servings for 4)

• 1 cup Singhare ka atta(chestnut flour)/Kuttu ka atta
• 3 Sliced potatoes
• 3 Green chilli sliced
• 1 tsp Black pepper powder
• oil for frying
• 1 tsp Chopped Coriander leaves
• Water to knead
• Salt according to taste

Method

• Filter the kuttu flour using a sieve.
• Add in a bowl sieved flour, green chilies,black pepper powder, salt, potatoes and chopped coriander.
• Take some water to knead it well to the extent of softness and smoothness.
• Further, you need to make a smooth paste and that too, without adding any further water.
• Now it’s time to heat oil in a wok (kadai).Like we fry pakora's make the pakora's of the above mixture and put them in hot oil ,fry till the moment the colour of pakoras transforms in to reddish- brown.
• You can easily use tissue paper to take away oil.