Recipe
Ingredients
- 200 gm cup sago (sabudana)
- 250 gm boiled and mashed potatoes
- 1/4 cup rajgira flour
- 1 tsp grated ginger (adrak)
- 1 to 2 green chillies, chopped
- 1 cup boiled and mashed potatoes
- 1/2 tbsp lemon juice
- 2 tbsp chopped coriander (dhania)
- Salt to taste
Method
- Wash the sabudana. Drain and keep aside for about 2 hours. If necessary, sprinkle a little water to moisten the sabudana.
- Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough.
- Divide the mixture into 12 equal portions. Shape each portion into a round and flatten slightly.
- Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper.
- Serve hot with green chutney/tomatao sauce/hot tea.
- Crispy Sabudana Vada are ready ...Enjoy!!!
No comments:
Post a Comment