Veggie home made Pizza uttapam

Recipe

Ingredients

• 1 cup rice
• 1/2 cup urad dal
• 1/3 cup oats flour
• 1 tsp chopped coriander green
• 1/2 cup chopped onion
• 1/2 cup chopped spring onion
• 1/2 cup chopped capsicum green/yellow/red
• 1/2 cup chopped tomato
• 1/2 cup grated cheese
• 2 tsp green chili chopped
• 1 tsp black pepper powder
• 1 tsp oil
• 1/ 2 cup boiled sweet corn
• 1/2 tsp red chili flakes
• 2 tsp curd not sour
• 2 tsp tomato sauce
• Salt to taste

Method

• Soak rice and urad dal for 4-6 hours and grind them to a batter, avoid using water, little water you can use so that it gets grind properly.
• Ferment the above mixture for 4-6 hours.
• When mixture is fermented add oats flour ,curd,salt,pepper and all the vegetables and stir the batter in one direction to ensure it comes out smooth and fluffy.
• Heat the non- stick pan and pour one and a half large spoon full of the batter on to it.Don't spread it with the spoon,add 1 tsp oil to it and flip it over when bottom turns into golden brown,after flipping add grated cheese ,tomato sauce, chilli flakes,sweet corn and coriander leaves and cover with it a lid.
• Cook it on medium flame for 4 minutes.
• Your pizza / uttapam is ready to serve

Wheat and Oats Pizza Base/Pizza Dough

Recipe

Ingredients

• 2 tsp fresh yeast (available at any bakery shop) ( can use dry yeast also, but half the quantity of dry yeast instead of fresh yeast and follow the instructions on the packet.)
• 1 tsp sugar
• 1 tbsp oil
• 1 tsp salt
• 1 and ½ cups wheat flour and ½ oats flour

Method

• Combine all the ingredients except the oil in a bowl and knead into a soft dough using enough water.
• Add oil and knead again.
• Cover the dough with a wet muslin cloth and allow it to double in volume (approx. 15 to 20 minutes).
• Press the dough lightly to remove the air.
• Divide the dough into 2 equal parts. Roll each portion into a circle
• Prick each circle 5-6 times with a fork.
• Bake at 150ºc for about 5 to 6 minutes .

Allow it to cool your pizza base is ready, serve it with your own favorite topping.