Poha Bhopali / Indori Poha

Recipe

Ingredients (Servings 4)

• 2 cups Poha ( Poha is of 3 types thick, medium and thin), buy medium type
• 1 tsp rai
• 1 tsp saunff
• 1 tsp chopped green chillii
• 1 tsp chopped green coriander
• 1 finely cut medium size onion
• 1 finely cut medium size potato
• 8-10 curry patte/metha neem
• 1/2 tsp haldi
• peas / matar or peanuts / moongfalli to add (optional)
• 1 lemon 
• 1 tsp sugar
• 4 tsp cooking oil
• Salt according to taste

Method

• Wash the poha and soak it in strainer.
• In a frying pan/kadai add oil , then add curry patte ,rai, saunff, onion, green chilli, matar and potato. Cook it on slow flame and cover it with some plate or cover.
• Now to the poha add haldi , salt and sugar and mix properly in a bowl.
• When potatoes are cooked add the poha and mix properly, cook it for atleast 5-7 minutes on slow flame.
• When cooked add lemon to it and garnish it with coriander green leaves chooped.
• Serve it hot, you can also add besan laung sev /bhujia while serving , it will add to taste. You can also add peanuts , fry it separately and add it to poha before serve.

Tips : Instead of poha you can take oats/steamed rice it will taste awesome.