Gatte ki sabji (without curd)

Recipe

Ingredients (servings for 4)

• 200 gm: Besan
• 2 tbsp: Ghee/oil
• 1 tsp: Dhaniya powder dry
• 1/2 tsp: black pepper powder
• 3-4 tsp: Oil
• Haldi a pinch
• 1 tsp Green chilly finely chopped
• 2 finely chopped onions
• Tomato puree of 2 tomatoes
• 1 tsp finely chopped garlic
• ½ tsp garam masala
• 2 -3 Cups Water (it depends upon how thick you want the gravy to be)
• 1 tsp chopped green coriander leaves.
• Pinch of hing
• Salt according to taste

Method

• Mix besan while adding ½ tsp. salt, ½ tsp black pepper powder, ½ tsp. dhaniya powder and ghee/oil. Make a stiff dough.
• Make 5-6 thin and long strips of the dough.
• Put these strips in boiling water and cook for 5 minutes.
• Cut these gattas into small pieces.
• Put oil in kadai , add hing, add garlic , green chilli, ginger to it.then add chopped onions, when onion turns brun add tomatao puree, then add ½ tsp. salt, ½ tsp garam masala, ½ tsp. dhaniya powder and haldi to it. When it leaves oil it is done.
• Add the gatta pieces to it. Add water to the kadai.
• Cook it for 10-12 minutes on simmer gas.
• Turn off the gas. Garnish it with chopped green coriander leaves.

Serve it hot.