Recipe
Ingredients (servings for 4)- 200 gm: Besan
- 2 tbsp: Ghee/oil
- 1 tsp: Dhaniya powder dry
- 1/2 tsp: black pepper powder
- 3-4 tsp: Oil
- Haldi a pinch
- 1 tsp Green chilly finely chopped
- 2 finely chopped onions
- Tomato puree of 2 tomatoes
- 1 tsp finely chopped garlic
- ½ tsp garam masala
- 2 -3 Cups Water (it depends upon how thick you want the gravy to be)
- 1 tsp chopped green coriander leaves.
- Pinch of hing
- Salt according to taste
Method
- Mix besan while adding ½ tsp. salt, ½ tsp black pepper powder, ½ tsp. dhaniya powder and ghee/oil. Make a stiff dough.
- Make 5-6 thin and long strips of the dough.
- Put these strips in boiling water and cook for 5 minutes.
- Cut these gattas into small pieces.
- Put oil in kadai , add hing, add garlic , green chilli, ginger to it.then add chopped onions, when onion turns brun add tomatao puree, then add ½ tsp. salt, ½ tsp garam masala, ½ tsp. dhaniya powder and haldi to it. When it leaves oil it is done.
- Add the gatta pieces to it. Add water to the kadai.
- Cook it for 10-12 minutes on simmer gas.
- Turn off the gas. Garnish it with chopped green coriander leaves.
Serve it hot.
