Kacche Kele Ki Sabzi / Kacche Kele ki Bhujia

Recipe

Ingredients

• 2 raw banana/ kacche kele
• 1/2 cup oil
• 1 tsp cumin seeds
• 1 cup grated onions
• 1 tsp finely chopped ginger
• 1 tsp finely chopped garlic
• 1 cup grated tomatoes
• 2 tsp coriander powder
• 1 tsp chilli powder
• 1/2 tsp turmeric
• 1/4 tsp garam masala
• 2-3 green chillies-slit
• 1 tbsp chopped coriander leaves
• salt to taste

Method

• Peel the raw banana and cut it into pieces.
• Deep fry the pieces of raw banana and keep them aside.
• In a howk or kadai add oil, when warm add cumin, when crackled add ginger, garlic and onions.
• When they are golden add tomatoes , coriander powder,chili, salt, green chilli, garam masala and cook it till oil is coming out of them , now add fried raw banana and mix properly, cook for 3-4 minutes and cover it .
• After 2 min garnish it with chopped coriander green.
• Ready to serve.