North Indian Style Punjabi Chole

Recipe

Ingredients

• 250 gms kabuli chana (white chick peas)
• 1 onion, chopped
• Medium sized potato, steamed and finely chopped
• 2 tomatoes, finely chopped
• 5 cloves of garlic (lehsun), finely chopped
• 1 ginger (adrak), finely chopped
• 3 green chillies, chopped
• 1 cup washed and finely chopped coriander (dhania)
• 1 tsp lemon juice
• 2 tbsp oil
• 1 tsp chilly powder
• 1 tsp coriander (dhania) powder
• 1 tsp turmeric powder (haldi)
• 1 tsp garam masala
• 1/2 tsp black pepper (kalimirch) powder
• 1 tsp dried mango powder (amchur)
• 1/2 tsp cinnamon (dalchini) powder

Method 

• Wash and soak kabuli chana  in 500 ml water, overnight.
• Cook both together in the same water till they become soft.
• Heat oil in a pan add the onion, ginger, garlic, chillies and all the spices and stir for 5 mins.
• Add the kabuli chana and  water.
• Add potato, tomato and the lime juice to it. cook till the water evaporates and you get a thick gravy.
• Garnish with chopped coriander.