Stuffed Capsicum/Bharwa Shimla Mirch/Stuffed Peppers/Masala Mirch/ Stuffed Capsicum Curry

Recipe

Ingredients (servings for 4)

• 4 to 5 - large capsicum/shimla mirch/peppers
• 2 to 3 - potatoes, boiled and mashed
• 1/2 cup - grated cheese
• 1 - grated / finely chopped onion
• 1/2 tsp - ginger-garlic paste
• 1 grated/finely chopped tomato
• 1 tsp - garam masala powder
• 1 tsp - chopped green chillies
• 1/ tsp amchur powder/raw mango powder
• 2 tsp oil
• 1 tsp chopped green coriander/ hara dhania
• Salt according to taste

Method

• In a non-stick pan add 1 tsp oil , heat the oil, add garlic and ginger paste, then add chopped onions, when they turn golden, then add chopped tomato to it when oil is coming out, then add garam masala,salt,chopped green chilli, amchur powder to it and saute for 2 minutes.
• Wash the capsicum and cut from the top, stuff the above filling when cool.
• Bake it or again in a non-stick pan add 1 tsp oil and bake or cook the stuffed peppers.
• In 6-7 minutes they will be done.
• Add grated cheese and again bake it for 1 minute.
• For garnishing add green coriander chopped/hara dhania.
• your dish is ready to serve.