Wheat and Oats Pizza Base/Pizza Dough

Recipe

Ingredients

• 2 tsp fresh yeast (available at any bakery shop) ( can use dry yeast also, but half the quantity of dry yeast instead of fresh yeast and follow the instructions on the packet.)
• 1 tsp sugar
• 1 tbsp oil
• 1 tsp salt
• 1 and ½ cups wheat flour and ½ oats flour

Method

• Combine all the ingredients except the oil in a bowl and knead into a soft dough using enough water.
• Add oil and knead again.
• Cover the dough with a wet muslin cloth and allow it to double in volume (approx. 15 to 20 minutes).
• Press the dough lightly to remove the air.
• Divide the dough into 2 equal parts. Roll each portion into a circle
• Prick each circle 5-6 times with a fork.
• Bake at 150ºc for about 5 to 6 minutes .

Allow it to cool your pizza base is ready, serve it with your own favorite topping.