Recipe
Ingredients
- 1 cup rice
- 1/2 cup urad dal
- 1/3 cup oats flour
- 1 tsp chopped coriander green
- 1/2 cup chopped onion
- 1/2 cup chopped spring onion
- 1/2 cup chopped capsicum green/yellow/red
- 1/2 cup chopped tomato
- 1/2 cup grated cheese
- 2 tsp green chili chopped
- 1 tsp black pepper powder
- 1 tsp oil
- 1/ 2 cup boiled sweet corn
- 1/2 tsp red chili flakes
- 2 tsp curd not sour
- 2 tsp tomato sauce
- Salt to taste
Method
- Soak rice and urad dal for 4-6 hours and grind them to a batter, avoid using water, little water you can use so that it gets grind properly.
- Ferment the above mixture for 4-6 hours.
- When mixture is fermented add oats flour ,curd,salt,pepper and all the vegetables and stir the batter in one direction to ensure it comes out smooth and fluffy.
- Heat the non- stick pan and pour one and a half large spoon full of the batter on to it.Don't spread it with the spoon,add 1 tsp oil to it and flip it over when bottom turns into golden brown,after flipping add grated cheese ,tomato sauce, chilli flakes,sweet corn and coriander leaves and cover with it a lid.
- Cook it on medium flame for 4 minutes.
- Your pizza / uttapam is ready to serve
