Suji/Rawa/Semolina Upma

Recipe

Ingredients

• 1 cup roasted suji/rawa
• 1 chopped onion
• 1/2 cup chopped cauliflower
• 15-18 peanuts
• 2 chopped green chilies(hari mirch)
• 1 chopped tomato
• 2 tsp chopped coriander leaves
• 8-10 curry leaves(meetha neem)
• 1/2 tsp cumin seeds(jeera)
• 1/2 tsp mustard seeds(rai)
• 2 tsp oil
• lemon juice according to the taste
• salt to taste

Method

• In a kadai add oil, when heated add add curry leaves , cumin and mustard seeds.
• After 10 seconds add peanuts, let it fry for 2 minutes then add onion ,cauliflower and green chiies( cook them for 5 minutes on a slow flame and cover them, then add tomato(again cook it for 2 minutes on slow flame and cover it).
• After 2 minutes put roasted suji/rawa in above kadai , add 3 cups water and continuously stir it for at least 4-5 minutes add salt to taste , switch off the gas , serve it in a bowl, garnish it with coriander green leaves and lemon slice.
• Add Lemon juice (optional for taste).
• your hot Rawa Upma is ready to serve.