Mirch Bhaji pakoda

Preparation time:5 minutes
Cooking time: 10 minutes
Serves:2

Ingredients

• 4 green chilies (slit from the middle )
• 2 tsp besan /gram flour
• 1/2 tsp amchur/dry raw mango powder
• oil for frying
• salt to taste

Method

• Take the slit chilies, add amchur powder and salt to them.

 

• Take gram flour ,put salt and water in it to make a thick paste (same as for pakoda's) and keep for 5 minutes.

 

• Roll Chillies in besan paste and deep fry them until it turns golden in color.