Recipe
Ingredients
- 1 kg chicken
- 10-12 garlic cloves chopped
- 2 teaspoon full of chopped ginger
- 2 medium size onion finely chopped
- 6-7 kaju/cashew nuts
- 4 medium size tomatoes
- 1 teaspoon full saunff
- 4 tsp oil
- 1 tsp red chilli powder
- 2 tsp dhania powder
- 1/2 tsp haldi/ tumeric
- 1 tsp meat masala
- 2 tsp green chilli chopped
- 2 tsp chopped coriander green
- Salt to taste
Method
- Wash the chicken properly and marinate it in the grinded mixture of ( 1 tsp ginger, 6 cloves of garlic , 1 tsp green chilli, 1/2 tsp red chilli powder, 1 tsp dhania powder and 1 tsp salt ) for half an hour.
- To the heated pan add oil add rest of the garlic , ginger and green chilli chopped, then add chopped onion.when it is golden add marinated chicken to it and cook it for at least 15 minutes,add 1 tsp coriander green and rest of masala's while cooking.
- In a grinder add tomatoes, saunff and kaju and grind them all and when chicken is fried add this paste to it.
- Cook them for 10 more minutes and add 1 cup water.
- When it is done garnish it with chopped coriander green.
