Aloo Methi Special

Recipe

Ingredients

• 500 grams methi leaves (washed and finely cut)
• 2  medium size potatoes (cut into small square shaped pieces)een chilies finely chopped
• 1 medium size chopped onion
• 2 green chilies finely chopped
• salt to taste
• Two and  a half tsp oil
• 10-12 garlic cloves (finely chopped)
• 1/ 2 tsp haldi/turmeric powder
• 1/2  tsp methi seeds
• 1/2 tsp jeera/cumin

Method

• Heat the non-stick kadai add oil, when hot add methi seeds, jeera and garlic.
• Add onions and green chilies after 1 minute.
• Saute for 2-3 minutes then add potatoes ,salt and haldi powder and cover it untill the the potatoes gets softens.
• When potatoes gets softens take the curry out from kadai and  pour l/2 tsp oil  ,when heated add methi leaves to the kadai/howk and allow it to cook openly on slow flame for 4-5 minutes.
• After 5 minutes add potato curry in methi. Mix properly.
• Your aloo methi special is ready to serve.