Aloo Bonda/Aaloo Bonda

Recipe

Ingredients

• 2 Large Boiled, Mashed Aloo (Potatoes)
• 1 tbsp Coriander leaves (finely chopped)
• 2 Green Chilies (chopped)
• 1 cup gram flour/besan
• Red chili powder to taste
• 1/4th tsp Garam Masala powder
• 1 chopped onion
• Oil for frying
• Salt to taste

Method

• Add salt, chopped onion, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
• In a bowl take a cup of gram flour; little salt and chili powder to it. 
• Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
• Make small balls of aloo (potato) mixture.
• Dip each ball in the batter and deep fry them till golden brown.
• Serve aloo bonda hot with chutney or tomato sauce/Hot tea.